Food Journal
I chose this piece because I had so much fun working on it. I also spent the most time working on this piece. We recorded what we ate, what type of meal it was (vegan, omnivorous, carnivorous), where the food originated, who prepared the meal, which culture the food originated, if I liked it, and if it was good for me. It also made me realize that I'm eating healthier than I thought I was. This piece was definitely a favorite of mine. I could improve my handwriting, most of the time, I had to fill out the areas in a rush (I had about five minutes to fill out each breakfast section.